Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her Cucumber Millet Khichdi will be ready in under 15 minutes and looks so yum, you would want a bowl right away.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Why starve while fasting when you can feast on these nutritious goodies?
